DC’s Coolest New Lodge Debuts An Impressed French Eating Expertise

Washington D.C.’s trending NoMa neighborhood is now dwelling The Morrow, a swanky new lodge from the Curio Assortment, and its flagship restaurant, Le Clou. Certainly, the lodge’s debut brings 4 new meals and beverage venues by Michelin-starred Govt Chef Nicholas Stefanelli, the culinary expertise behind DC favorites Masseria, Philotimo and Officina.

Le Clou oozes basic French sophistication however with a really fashionable, smooth edge. The house, designed by INC Structure & Design, is anchored by a wrap-around marble bar, and accented with glamorous chandeliers, leather-based banquettes and gilded finishes all through. Stefanelli, who had been searching for a lodge culinary mission, felt The Morrow was a pure match. “After my preliminary conferences with The Morrow Lodge workforce,” he explains, “it grew to become clear that our strategy in the direction of hospitality and creativity was aligned—and that we may have a very enjoyable time creating one thing for each locals and guests.”

At Le Clou, Stefanelli leans on basic French elements however with preparations which might be centered on taste reasonably than expectations. Therefore, the normal snails (escargot) arrive in a flaky mile-high puff pastry and are lacquered with a garlic-chartreuse butter—undoubtedly not your French grandma’s escargot.

A dish of poached Holland Leeks comes with black truffle French dressing and crispy alliums. And, Frog Legs are reinvented with the addition of Parisian gnocchi in brown butter laced with preserved lemon, sherry and saffron.

His duck breast preparation is an beautiful slice of Orvia duck served with a stupendous association of chanterelles, and turnips, topped with a savory griottes (Morello cherry) sauce. The entire expertise is a march of basic French flavors and elements ready in up to date methods. In case you are feeling much less adventurous, a dry-aged bone in ribeye, steak frites and even the right Le Clou omelet with crème fraiche, caviar and chives are standing by. Seafood additionally performs a number one function right here, with oysters (from Cape Cod to Puget Sound), King Crab Louis, clams, and ceviche—or simply go for a complete tower that includes shrimp, lobster, oysters and King Crab.

Libations function a sensible record of cocktails, wines, and naturally, bubblies. The Bubble Cart–a roaming cart of happiness—presents roughly a dozen by-the-glass bubblies from Dom Perignon to English Brut, with attention-grabbing choices equivalent to a sparkler from France’s Jura area. The cocktail record has just a few intelligent riffs, such because the “Fall of the Spritz,” with sage infused St. Germain, muscat, glowing water and Rolland Champagne. Home made Kombucha rounds out the non-alcoholic choices.

End your meal with just a few alternatives from the restaurant’s cheese trolley, or, later this spring, retire to the lodge’s rooftop bar, Upstairs at The Morrow, the place you’ll savor views of the Washington Monument together with a craft cocktail. For cocktail-only lounging, Vesper is the place the motion will likely be—that’s the lodge’s eleventh flooring intimate lounge which may also provide reside music and caviar service.

Situated on the final web site of Central Armature Works, a 100-year-old electrical manufacturing and restore enterprise, The Morrow properly revives a little bit of DC historical past. Every of the lodge’s 203 rooms and suites function a soothing shade palette and refined particulars equivalent to Italian linens and Le Labo tub and physique merchandise—including to the record of compelling causes to e-book each a desk and a room at this new DC hotspot.

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